Overnight mango and almond oats

18 file

Ingredients:

1/2 cup rolled oats

1/4 cup fruit juice (I used apple)

1/4 cup Greek yoghurt + 1-2 tbsp extra for serving

1 Mango cheek, sliced

1 handful of flaked almonds

Drizzle of maple syrup

Method:

Mix the rolled oats, juice and 1/4 cup Greek yoghurt in a container, cover and refrigerate overnight.

Prior to serving add 1-2 tbsp of Greek yoghurt and top with the freshly sliced mango and flaked alonds.

Drizzle with maple syrup and enjoy! You can top with any fruit, nuts and seeds you enjoy. Keeps in the fridge for a couple of days for easy breakfasts.

Picture of Marzia Bell
Marzia Bell

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Ingredients (serves 4): Method: Recipe thanks to taste.com

...

Ingredients: Method:1. If using frozen fillets, defrost and dry fish with kitchen roll.2. Place the flour and taco seasoning in a bowl and mix.3....

Fuel should be tasty! 28g of Carbs per bite! Ingredients: Method:

...