Overnight mango and almond oats

18 file


1/2 cup rolled oats

1/4 cup fruit juice (I used apple)

1/4 cup Greek yoghurt + 1-2 tbsp extra for serving

1 Mango cheek, sliced

1 handful of flaked almonds

Drizzle of maple syrup


Mix the rolled oats, juice and 1/4 cup Greek yoghurt in a container, cover and refrigerate overnight.

Prior to serving add 1-2 tbsp of Greek yoghurt and top with the freshly sliced mango and flaked alonds.

Drizzle with maple syrup and enjoy! You can top with any fruit, nuts and seeds you enjoy. Keeps in the fridge for a couple of days for easy breakfasts.

Picture of Marzia Bell
Marzia Bell

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